139 calories per serving
75g good quality plain chocolate (at least 70% cocoa solids)
Splash of orange juice
2 medium eggs
1 teaspoon caster sugar
Melt the chocolate in a bowl over bowling water. Stir the oranges juice into the melted chocolate and remove from the heat.
Separate the eggs. Whisk the whites into stiff peaks in a clean bowl, then fold in the sugar
Beat the egg yolks and mix them into the chocolate
Fold the egg whites into this mixture very gently
Place the mixture into individual ramekins and chill in the fridge for at least 3 hours.
Savour every single mouthful. Mmmmm.