5 pro points per serving
29 pro points per recipe
I made this recipe in the summer and I loved it so much I thought I would make it again but with a festive twist. The only thing festive about my alterations are the colours because I hate most Christmas food like mince pies and Christmas pudding. Don't want any spices or alcohol in my dessert, yuk! I think this would make a great light dessert on Christmas day as it is only about 220 calories per serving.
Here is the original recipe but I used kiwi fruit and pomegranate because of the colours.. You could use any fruit you like. Pile the fruit on too, it is all 0 points on the Weight Watchers plan!
I have to admit that I bought the base, way to busy (lazy) to make it myself. Christmas should be stress free and fun right? no need to make it all yourself.
4 egg whites
200g caster sugar
175g fresh pineapple
2 passion fruit
170g 0% fat Greek Yogurt
100g Weight Watchers reduced fat think cream (or elmlea light)
30g pomegranate seeds
1. Preheat the oven to 150C or 130C fan and line a baking sheet with parchment.
2. In a large mixing bowl, whisk the egg whites to stiff peaks. Whisk in the sugar 1 tbsp at a time, beating well between each addition to make a stiff, glossy meringue. Spread the mixture in a 25cm circle on the parchment lifting the edges slightly to make a rim. Place in the oven and turn it down to 140C/120C fan.
Cook for an hour until firm to the touch. Turn off the oven and leave in there to cool completely.
3. When ready to serve peel the parchment away and place on a serving plate or leave it on the shop bought tray like I did which will save on the washing up. I really am lazy... Mix all the fruit together. Combine the cream and yogurt and then spread on the meringue, then top with fruit.
Will you be trying this and what are your favourite festive desserts?