A Salad for All Seasons with Florette - Roasted Squash with Thyme and Taleggio
Wednesday, 31 December 2014
I don't know about you but I'm bored of beige food. Winter makes me want to make stews, hearty pies and stodgy food. I'm craving something light, colourful and tasty and without the calories that come with pastry and rich sauces. I tend to think of salads as exclusively summer food but let’s eat more salad! It’s fresh, colourful and healthy fast food. In A Salad for All Seasons, Harry Eastwood shakes things up, introducing us to over 100 delicious, original and easy-to-make salads to see you through the year.