Spinach & Bacon Gnocchi

I've got another Weight Watchers recipe for you today! I got this off the app, but when I came to make it, realised there were no instructions listed! It's since come off the app though so I think they realised their mistake. I improvised, anyway. And added more veg - the WW recipes on the app are so light on vegetables, which baffles me! They're no propoints, load up on them!

According to the app this makes 2 servings, which is what I've totted it up to below. However, I made this again last night with different cheese and split it into 3 servings - MORE than enough. So if it's 3 servings, it's a really low point dinner.

Spinach & Bacon Gnocchi

Ingredients
200g Fresh Gnocchi - 8PP
4 sprays Frylight – 0PP
125g bacon medallions - 4PP
125g gorgonzola - 10PP
8 tbsp semi skimmed milk (roughly) - 2PP
200g spinach – 0PP
Half an onion – 0PP
Package of shiitake mushrooms – 0PP (normal ones are fine too)
= 24PP (12PP per serving if 2, 8PP per serving if 3)
To reduce points - bulk out with more vegetables and use less Gnocchi, reduce the gorgonzola, reduce the bacon, use skimmed milk

1 - Boil the gnocchi as per the package instructions
2 - Chop the bacon into little pieces and then in a big frying pan or a wok (I seriously recommend using a wok), fry in Frylight until cooked
3 - Chuck in the mushrooms and onions (and any other veggies you fancy) until cooked
4 - In a small pan, heat up the milk with the gorgonzola (chop into little pieces so it melts faster)
5 - Put the spinach in the wok with the bacon and vegetables and steam with the lid on for 1 minute until it starts to wilt. It'll look like loads, but it reduces massively
6 - Throw the the cooked gnocchi in with the bacon and vegetables and mix together well
7 - Pour the gorgonzola sauce into the wok and mix together so it is all covered in the sauce and add any seasoning you fancy (garlic, oregano etc)
8 - Serve! YUM.